Hammered Forging Professional Chef's Knife Stainless Steel Kitchen Meat Cutting Knife Japanese Santoku Slicing Knife
Hammered Forging Professional Chef's Knife Stainless Steel Kitchen Meat Cutting Knife Japanese Santoku Slicing Knife
SPECIFICATIONS
Blade Length: 12.5
Blade Material: Stainless Steel
Handle Material: Wood
Knife Type 1: Boning Knives
Knife Type 2: Chef Knife
Knife Type 3: Slicing Knife
Knife Type 4: Meat Cleaver
Knife Type 5: Butcher Knife
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Feature 1: Sharp Kitchen Cooking Hand Tools
Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
After use: Rinse with clean water and dry
Note: keep away from children
Brand Name: NoEnName_Null
Blade Material: Stainless Steel
Model Number: Chef Knife
Handle Length: 12
Type: Knives
Material: Stainless Steel
Hign-concerned Chemical: None
Sharp Blade: YES
Feature: Eco-Friendly
Feature: Stocked
Blade Angle: >60°
Origin: Mainland China
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Boning Knives
Choice: yes
semi_Choice: yes
Transport of kitchen knives
For Russia: about 12-25 days (e-packet)
For Brazil: about 15-29 days (e-packet)
For Europe countries: about 12-29 days
For United States: about 10-25 days (e-packet)
* Ship to other countries: about 7-45 days
Specification:
Blade Material:90Cr18MoV
Handle Material:Ebony + Rosewood
Thickness:2mm
Hardness:60HRC
Weight/length:show as the picture
Surface Process:Polishing Processing, High-end Appearance
Characteristics:Sharp and durable, Super anti rust,effort saving.
Fully Sharpened blade, durable and sharp.
Suitable for salmon,sushi,fish raw slicing and cutting.
Packaging: (according to your choice)
1/2/3/4/5/6/7*knife